Food & Wine Course

/Food & Wine Course
Food & Wine Course 2019-03-04T22:22:55+02:00


At novanta, we believe that food is the connector between history, people and nature. To discover a culture through its food is the most authentic experience possible, and this is what we want to offer you! 

15 – 20 May

Undeniably the most celebrated part of Italian culture is its food. Mothers and Grandmothers dedicate their days to creating it, recipes are whispered through generations like best kept secrets, and for an Italian … time literally stops for the golden words “a tavola”

For 5 days we will share with you every friendship, every lesson, and every secret we have been lucky enough to uncover in this beautiful valley. From organic field to table farming, wild foraged truffles and hand turned pecorino cheese, to pit cooking, open fire grilling and wood oven roasting. The passion, history and dedication seeps from the core of the people you will meet, work with, learn from and most importantly share a table with.

This is a cooking course like no other, and not for the light hearted! You need to know how to use a knife, be willing to take the journey from slaughter to table, and most importantly … taste everything! Do you think you’ve got what it takes to deserve a place?

The Details 

Butchery & Sausage making

Fresh handmade pasta

Wild herbs & mushrooms

Outdoor & wood oven cooking

The process of wine making

Black truffles

Hyperlocal recipes

What’s included

5 nights accommodation

Daily breakfast, lunch and dinner

Wines served

Transport to and from Arezzo

All classes & workshops

€1095,- per person

 Be ready to experience amazing lunches and long dinners prepared either for or by you, and everything in between. Think farm to table, every step, explained and shared by locals. This is the real deal!

There are only 10 spots, but we’re not just going to give them away. We want to know why we should choose you – tell us your story, your passion and your reasons for falling in love with cooking.

Interested or just looking for more information? Write to us at

Can’t make it in May? How does 9-14 October 2019 sound … send us an email to if you’re interested in joining us!

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